Indian Bread Bajrana Rotla

Name: Indian Bread Bajrana Rotla
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup bajra flour; 1 cup water; Salt as per taste; Ghee for serving

Janki Badiyani @parthesh

#CA2025
Bajra rotla is gluten-free and very nutritious.
It is rich in iron, calcium, fiber, and protein, which helps keep the body strong and energetic.
This rotla is especially good in winter as bajra provides warmth to the body.
It helps in better digestion and keeps you full for a longer time.

Janki Badiyani @parthesh

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Ingredients

10 minutes

2 people

2 cupbajra flour
1 cupwater
Salt as per taste
Ghee for serving

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Steps

10 minutes

1

Take bajra flour in a bowl and add salt. Mix well.
2

Add water little by little and mix with fingers
3

Knead into a soft but firm dough. Rest it for 5 minutes.
4

Divide the dough into medium balls.
5

Place one ball on a wooden board, dust with dry bajra flour.
6

Gently press with fingers (patting method) to make a thick round rotla.
7

Heat a tawa on medium flame.
8

Place on a hot tawa. Quickly spread a few drops of water on the top side with your fingers.
9

When the water dries (after ~45 seconds), flip it. Cook until the bottom has brown spots.
10

Place directly on a high gas flame using tongs until it puffs up.
11

Remove and apply ghee or butter if desired.
12

Serve with, jaggery,Ringna no olo, lehsan chutney, chaas – best combination 😋