Plum cake

Name: Plum cake
Total time: 3600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/4 cup almonds; 1/4 cup cashew; 1/4 cup pista; 1/4 cup raisins; 1/4 cup black currant; Handful cranberries; Handful Apricot; Handful cherries; 2/4 cup orange juice; 1 cup maida; 3 tbsp cocoa powder; 1 tsp Mix spices powder; 3/4 cup sugar; 5 tbsp melted butter; 1 tsp Vanilla essence; 1 1/2 tsp baking powder; Milk as required at room temperature; 1 pinch salt

Shobha Rathod @cook_19910032

Rajkot Gujarat

#TOF
CHRISTMAS SPECIAL

Shobha Rathod @cook_19910032

Rajkot Gujarat

#TOF
CHRISTMAS SPECIAL

Saved

Ingredients

1 hr

4 person

For soaking:
1/4 cup almonds
1/4 cupcashew
1/4 cuppista
1/4 cupraisins
1/4 cupblack currant
Handfulcranberries
HandfulApricot
Handfulcherries
2/4 cuporange juice
For batter:
1 cup maida
3 tbspcocoa powder
1 tspMix spices powder
3/4 cupsugar
5 tbspmelted butter
1 tspVanilla essence
1 1/2 tspbaking powder
Milk as required at room temperature
1 pinchsalt

Saved

Steps

1 hr

1

In fresh orange juice add all ingredients for soaking keep for 2 hrs.
2

In pan add sugar caramelise it.
3

Now sieve all dry ingredients now add melted butter,carmalised sugar,milk and soaked dry fruits,baking powder and salt mix pour into greased tin bake on gas for 1 hr or till cooked.