Plum Cake

Name: Plum Cake
Total time: 1800 s
Yield: 1 cake
Cuisine: Indian
Ingredients: 1 cup + 4 tbsp All-purpose flour (maida); 0.5 tsp Baking soda; 1 tsp Baking powder; 4 tbsp Milkmaid; 4 tbsp Oil; 4 tbsp Dry fruits (cashews, almonds); 2 tbsp Black choco chips; 2 tbsp White choco chips; 1 tbsp Vinegar; 0.5 tsp Vanilla essence

Pabi Chettri @cook_221284

shillong,Meghalaya

Super easy plum cake.

Pabi Chettri @cook_221284

shillong,Meghalaya

Super easy plum cake.

Saved

Ingredients

30 minutes

1 cake

1 cup + 4 tbsp All-purpose flour (maida)
0.5 tspBaking soda
1 tspBaking powder
4 tbspMilkmaid
4 tbspOil
4 tbspDry fruits (cashews, almonds)
2 tbspBlack choco chips
2 tbspWhite choco chips
1 tbspVinegar
0.5 tspVanilla essence

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Steps

30 minutes

1

Mix oil and milkmaid well in a bowl.
2

Sift flour, baking soda, and baking powder together.
3

Add vinegar and vanilla essence, mix again.
4

Add dry fruits and choco chips to the mixture, mix well.
5

Add sifted flour mixture, combine to form a smooth batter.
6

Grease a cake tin with oil and pour in the batter.
7

Top with extra dry fruits for garnish.
8

Preheat OTG at 160°C for 10 minutes.
9

Bake at 160°C for 30 minutes or until a toothpick comes out clean.

Tips

Mix all ingredients like cashews, almonds, black choco chips, and white choco chips in the batter. Top the batter with some more dry fruits for garnishing.

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