Crumb Chicken

Name: Crumb Chicken
Total time: 3600 s
Yield: 2 servings
Cuisine: South African
Ingredients: 300 g (cut into strips or pieces) Chicken; 100 g Flour; 2 Egg; 1 tbsp Honey; to taste Salt; to taste Pepper; to taste Paprika powder; to taste Hot sauce; to taste Optional: Six gun grill or cajun powder; 300 ml Oil (for frying)

AK-CHEF @cook_115075763

South Africa

Crispy and juicy crumb chicken

AK-CHEF @cook_115075763

South Africa

Crispy and juicy crumb chicken

Saved

Ingredients

1 hr

2 servings

300 g(cut into strips or pieces) Chicken
100 gFlour
2Egg
1 tbspHoney
to taste Salt
to taste Pepper
to taste Paprika powder
to taste Hot sauce
to taste Optional: Six gun grill or cajun powder
300 mlOil (for frying)

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Steps

1 hr

1

Mix flour, salt, pepper, paprika, and optional spices in a bowl.
2

In another bowl, beat eggs and add a little of the flour mixture to make a paste.
3

Marinate chicken with honey, hot sauce, and some spices for 10 minutes.
4

Dip chicken in the egg paste, then coat with flour mixture.
5

Fry chicken in hot oil until golden and cooked through.
6

Remove and drain excess oil. Enjoy!

Tips

For extra crunch, consider double-coating the chicken by dipping it back in the egg mixture and flour before frying.

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AK-CHEF @cook_115075763

on December 29, 2025 16:22

South Africa

I’m a 16-year-old student with a strong passion for cooking. Being in the kitchen is where I feel most creative and focused. I enjoy experimenting with flavours, learning new techniques, and turning simple ingredients into something exciting. Cooking has taught me patience, discipline, and confidence, and it’s more than just a hobby for me it’s a way to express myself. I’m always eager to learn, improve my skills, and grow as a young chef with big dreams for the future. In support it would be amazing if you could follow my whatsapp channel to see more of the things I make https://whatsapp.com/channel/0029Va5fZVbKQuJIG250Tm22