Crumb Chicken
Crispy and juicy crumb chicken
Open in Cookpad AppSteps
- 1
Mix flour, salt, pepper, paprika, and optional spices in a bowl.
- 2
In another bowl, beat eggs and add a little of the flour mixture to make a paste.
- 3
Marinate chicken with honey, hot sauce, and some spices for 10 minutes.
- 4
Dip chicken in the egg paste, then coat with flour mixture.
- 5
Fry chicken in hot oil until golden and cooked through.
- 6
Remove and drain excess oil. Enjoy!
Tips
For extra crunch, consider double-coating the chicken by dipping it back in the egg mixture and flour before frying.
Cooksnaps
I’m a 16-year-old student with a strong passion for cooking. Being in the kitchen is where I feel most creative and focused. I enjoy experimenting with flavours, learning new techniques, and turning simple ingredients into something exciting. Cooking has taught me patience, discipline, and confidence, and it’s more than just a hobby for me it’s a way to express myself. I’m always eager to learn, improve my skills, and grow as a young chef with big dreams for the future. In support it would be amazing if you could follow my whatsapp channel to see more of the things I make https://whatsapp.com/channel/0029Va5fZVbKQuJIG250Tm22
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