Homemade nut roll

Ann @cook_114755445

Italian nut roll.

Ann @cook_114755445

Italian nut roll.

Saved

Ingredients

1 hour

2 1/2 cupsflour
2 1/2 TBSPsugar
1/2 tspsalt
1 pkgyeast active rise
1/2 cupmilk
2egg yolks
1/4 cupbutter (cold)
1 cupground walnuts Filling
1/4 stickbutter Filling
1egg yolk Filling
1/2 cupsugar Filling
3 teaspoonscinnamon Filling

Saved

Steps

1 hour

1

Sift flour, sugar, salt, and rapid rise yeast.
2

Cut cold butter into thin slices and cut into flour mixture.
3

Add in beaten egg yolks and milk.
4

Cover and rise 2 hours. Punch down. Rise 2 hours.
5

While dough is rising, make filling by melting butter into thin slices pot on stove.
6

Add in sugar and mix. Add in chopped walnuts. Mix.
7

Stir in egg slowly. Cook mixture a couple minutes on low. Let cool.
8

Roll out dough, shape as a rectangle. Add filling. Roll up.
9

Egg wash outside of roll. Bake 375 for 1 hour.

Tips

1. The first handful of ingredients are for the dough, the others that are for the filling are noted with the word filling following the ingredient.
2. Regular yeast can be used but it will need proofed with warm milk at 100 degrees
3. Don’t roll dough to thin or filling will leak out.