Mint Pani Puri with Chana–Potato Stuffing

Name: Mint Pani Puri with Chana–Potato Stuffing
Total time: 2700 s
Yield: 6–8 people
Cuisine: Indian
Ingredients: 1 cup (soaked overnight) Chickpeas(chana); 3 medium (boiled) Potetoes; Salt – to taste; 1 tsp Chat masala; 1/2 tsp Dry Mango powder (amchur); 1 tsp pani Puri masala; 1/2 tsp red chilli powder; 2 tbsp Coriander–mint paste (before adding water); 2 cups (packed) mint leaves; 1 cup (packed) fresh coriander leaves; 7–8 green chillies; 1 inch ginger; 1/3 cup tamarind pulp; 2 tbsp jaggery; Pani puri masala – to taste; Water – as required; Ice cubes few; 250 g seedless dates; 75 g tamarind; 750 g jaggery; 1 tbsp Kashmiri red chilli powder; 1 tbsp cumin powder; 1 tsp black salt; 1/2 tsp dry ginger powder; Salt – to taste; 1 litre water; Ready-made puris; Chana–potato stuffing; Soaked boondi; Dates–tamarind chutney

Krishna Dholakia @krishna_recipes_

Crunchy puris, spicy mint pani, and rich dates–tamarind chutney — homemade Pani Puri is always a celebration!
#NY
#PaniPuri
#Golgappa
#StreetFoodLove
#HomemadeChaat
#MintPani
#DatesTamarindChutney
#IndianSnacks
#ChaatLovers
#FoodPhotography
#CookpadIndia
- Krishna Dholakia
This is my last recipe of 2025 💚
I’m ending this beautiful year with homemade, hygienic, and flavorful Pani Puri.
The spicy mint water, sweet dates–tamarind chutney, and tasty chana–potato stuffing come together perfectly in this classic street food favorite.
See you in the New Year with fresh energy and new enthusiasm ✨
#CookpadApron2025
#NY

Krishna Dholakia @krishna_recipes_

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Ingredients

Prep.: 20+Cook.: 25 =Total Time: 45 minutes

6–8 people

Chana–Potato Stuffing :-
1 cup(soaked overnight) Chickpeas(chana)
3medium (boiled) Potetoes
Salt – to taste
1 tspChat masala
1/2 tspDry Mango powder (amchur)
1 tsppani Puri masala
1/2 tspred chilli powder
2 tbspCoriander–mint paste (before adding water)
Mint Pani :-
2 cups(packed) mint leaves
1 cup(packed) fresh coriander leaves
7–8 green chillies
1 inchginger
1/3 cuptamarind pulp
2 tbspjaggery
Pani puri masala – to taste
Water – as required
Ice cubes few
Dates–Tamarind Chutney :-
250 gseedless dates
75 gtamarind
750 gjaggery
1 tbspKashmiri red chilli powder
1 tbspcumin powder
1 tspblack salt
1/2 tspdry ginger powder
Salt – to taste
1 litrewater
For Serving :-
Ready-made puris
Chana–potato stuffing
Soaked boondi
Dates–tamarind chutney
Mint pani
Pani Puri masala(ready made)

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Steps

Prep.: 20+Cook.: 25 =Total Time: 45 minutes

1

Stuffing :-
2

Soak chickpeas overnight. In the morning, wash well and pressure cook with salt until soft.
Boil potatoes, peel and mash lightly.
3

Take boiled chickpeas and potatoes in a wide bowl.
Add salt, chaat masala, amchur powder, pani puri masala, coriander–mint paste, and red chilli powder.
Mix everything well. Stuffing is ready.
4

Mint Pani :-
5

Blend mint leaves, coriander, green chillies, ginger, tamarind pulp, and jaggery with little water.
Strain the mixture.
Add pani puri masala, water, and ice cubes.
Mix well and keep chilled.
6
7

Dates–Tamarind Chutney :-
8

Boil dates and tamarind with water until soft.
Mash and strain the pulp.
Add jaggery and all spices.
Cook till slightly thick. Cool completely before use.
9
10

Assembling Pani Puri :-
11

Make a small hole in each puri.
Fill with chana–potato stuffing and soaked boondi.
Add dates–tamarind chutney.
Pour chilled mint pani and serve immediately.
12
13

Tips

∆ Always serve mint pani chilled for best taste
∆ Adjust spice and sweetness as per preference
∆ Preparing chutney a day in advance enhances flavor

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on January 02, 2026 04:15

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==