Banana Bread with Mayonnaise

Name: Banana Bread with Mayonnaise
Yield: 1 loaf
Cuisine: American
Ingredients: 1 cup (about 3 medium) Bananas (mashed); 0.5 cup Mayonnaise or dressing; 1 Egg (room temperature); 1.5 cups All-purpose flour; 0.75 cup Granulated sugar; 1 teaspoon Baking soda; 0.5 teaspoon Salt; 0.5 cup Chopped pecans (optional but we made a nice base crust by sprinkling on the bottom of the pan then adding mix)

wearefamily @wearefamily

Super moist and delicious recipe!

wearefamily @wearefamily

Super moist and delicious recipe!

Saved

Ingredients

1 loaf

1 cup(about 3 medium) Bananas (mashed)
0.5 cupMayonnaise or dressing
1Egg (room temperature)
1.5 cupsAll-purpose flour
0.75 cupGranulated sugar
1 teaspoonBaking soda
0.5 teaspoonSalt
0.5 cupChopped pecans (optional but we made a nice base crust by sprinkling on the bottom of the pan then adding mix)

Saved

Steps

1

Preheat oven to 350°F. Grease an 8×4-inch loaf pan.
2

Mash bananas with a fork.
3

In a bowl, mix mashed bananas, mayonnaise, and egg.
4

In another bowl, combine flour, sugar, baking soda, salt, and pecans unless you want to use pecans as crust on bottom or top.
5

Add wet ingredients to dry. Stir until just combined; do not overmix.
6

Pour batter into loaf pan. Bake 60–70 minutes, until a toothpick comes out clean.
7

Remove from pan and cool on a wire rack before slicing.