Authentic home cooking from France, with US measurements. 
🥦Cauliflower Velouté with Crispy Croutons
To keep soup fresh in the fridge for up to 4 days without it spoiling, simply avoid adding any dairy or plant-based cream and store it in an airtight container. Reheat the soup as needed and add the cream (dairy or plant-based) just before serving. Be sure to season well. Cream cheese can also be a good thickener.
🥦Cauliflower Velouté with Crispy Croutons
To keep soup fresh in the fridge for up to 4 days without it spoiling, simply avoid adding any dairy or plant-based cream and store it in an airtight container. Reheat the soup as needed and add the cream (dairy or plant-based) just before serving. Be sure to season well. Cream cheese can also be a good thickener.
Open in Cookpad AppSteps
- 1
Optional: For garnish, set aside a few small cauliflower florets.
- 2
In a large pot, sauté the onion in olive oil, then add the garlic purée.
- 3
Add the cauliflower and stir. Add enough water to just cover the vegetables (about 4 to 5 cups, or 1 to 1.2 liters). Cover and simmer gently for 20 minutes.
- 4
Blend the soup using a blender or immersion blender. Adjust seasoning with salt and pepper.
- 5
To serve, add a splash of cream (dairy or soy) to each bowl.
- 6
Top with crispy croutons and the reserved raw cauliflower florets.
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