Sweet Paratha (Chini Ka Paratha)

Name: Sweet Paratha (Chini Ka Paratha)
Total time: 900 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1/2 Cup Whole Wheat Flour; 1/4 Cup Water Or as required; 3 Tbsp Sugar; 3 Tsp Ghee; 1 Tbsp Chopped Nuts for Sprinkling; Ghee as per required for cooking; 1 Tsp Black Til

Navnita Jaiswal @cook_115903771

#CA26
Today I have made a sugar paratha,which is very easy to make and taste delicious.

Navnita Jaiswal @cook_115903771

#CA26
Today I have made a sugar paratha,which is very easy to make and taste delicious.

Saved

Ingredients

Prep Time 5 mins Cooking Time 10 mins

1 person

1/2 CupWhole Wheat Flour
1/4 CupWater Or as required
3 TbspSugar
3 TspGhee
1 TbspChopped Nuts for Sprinkling
Ghee as per required for cooking
1 TspBlack Til

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Steps

Prep Time 5 mins Cooking Time 10 mins

1

In a bowl, add wheat flour add required amount of water and prepare soft dough and keep this rest for 5 minutes..
2

Make equal size 3 balls. Fill in center 1 tbsp sugar and 1 tsp ghee then seal pack and make semi-thick paratha from help of rolling board and belan.When make paratha then spread some black til.
3

Heat a tawa and cook the paratha for 1 min on low flame heat. Then flip gently cook another 1 min then add ghee spread evenly and cook until light golden color both sides.
4

Delicious Sweet Paratha is ready. Serve on top with sprinkle chopped nuts..