Watermelon rind subji

Name: Watermelon rind subji
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup chopped watermelon rind; 2 table spoon grated coconut; 1/2 teaspoon red chilli powder; 1/2 teaspoon kashmir chilli powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon amchoor powder; 1/2 teaspoon salt; 2 table spoon oil; 1/4 teaspoon mustard seeds; 1 string curry leaves

Renukabala @renubala123

Coimbatore

#NYY
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Renukabala @renubala123

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Ingredients

20 minutes

1 cupchopped watermelon rind
2 table spoongrated coconut
1/2 teaspoonred chilli powder
1/2 teaspoonkashmir chilli powder
1/4 teaspoonturmeric powder
1/4 teaspoonamchoor powder
1/2 teaspoonsalt
2 table spoonoil
1/4 teaspoonmustard seeds
1string curry leaves

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Steps

20 minutes

1

Take a watermelon cut and take out the pulp.Then peel off the skin cut the rind into small pieces.
2

Keep a fry pan on medium heat add oil, mustard seeds,red chilli powder, turmeric powder, amchoor powder mix it, add the chopped watermelon rind pieces. Saute for few minutes. Add salt and some water.
3

Close it with lid. Cook till it becomes soft.Open the lid, mix well. Add grated coconut and curry leaves, saute for two minutes. Subji is ready to serve.
4

Transfer to a serving bowl. Enjoy the tasty and spicy watermelon rind subji with steamed rice, chapathi and roti.