Meatloaf

Name: Meatloaf
Total time: 5400 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 lbs Ground beef; 1/2 of an onion; 1 pack onion soup mix; 1 cup crushed Ritz crackers; 1 tbs Italian seasoning; 1/2 cup ketchup (I used spicy); 2 eggs (mix before); 1 tbs garlic; 1/4 cup milk or broth; 1 tbs parsely; 1 tsp or so of Salt and pepper; For the top-->; 2 tbs worsheshire sauce

Nicole Peck @cook_115200852

Not your grandma's meatloaf

Nicole Peck @cook_115200852

Not your grandma's meatloaf

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Ingredients

1hr and 30 min

4-6 servings

2 lbsGround beef
1/2of an onion
1 packonion soup mix
1 cupcrushed Ritz crackers
1 tbsItalian seasoning
1/2 cupketchup (I used spicy)
2eggs (mix before)
1 tbsgarlic
1/4 cupmilk or broth
1 tbsparsely
1 tspor so of Salt and pepper
For the top-->
1/2 cup ketchup
2 tbsworsheshire sauce

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Steps

1hr and 30 min

1

Combine ALL of the ingredients in a large mixing bowl
2

Press mixture into a large pan (dont grease)
3

Mix the ketchup and worcheshire sauce and spread evenly over the top
4

Cook on 350 for about an hour and a half. Don't cover!

Tips

Check on the meat after about 40 minutes and use paper towels to soak up the grease. Do this about every 15 minutes after to continue to get some of the grease out. Cook longer if you want a "crisp" top.

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