VashBake Stuffed Mushrooms

Name: VashBake Stuffed Mushrooms
Total time: 6300 s
Yield: 5 servings
Cuisine: American
Ingredients: 10 mini portobello mushroom; 2 1/2 cup cream cheese; 1 cup fresh minced onion; 1 cup minced garlic; 2 1/2 cup shredded mozzarella; 2 1/2 cup parmesean; 10 slices bacon; 1/3 cup panko breadcrumbs

VashBake @cook_114792752

Mushroom is an essential part of your diet known to be filled with protein and sometimes used as a meat substitute. Mushroom are good as an additive in a dish or alone. VashBake stuffed mushroom are served as and appetizer or a main dish enjoy this recipe.

VashBake @cook_114792752

Saved

Ingredients

1 hrs 45 minutes

5 servings

10mini portobello mushroom
2 1/2 cupcream cheese
1 cupfresh minced onion
1 cupminced garlic
2 1/2 cupshredded mozzarella
2 1/2 cupparmesean
10 slicesbacon
1/3 cuppanko breadcrumbs

Saved

Steps

1 hrs 45 minutes

1

Heat oven to 350 °F
2

Chop stem of 10 portobello mushroom. Mince 1 cup garlic. Mince 1 cup onion.
3
4

In a olive oil nonstick frying pan saute chopped mushroom, minced garlic and minced onion.
5

Transfer sauted minced veggies to a bowl
6

In a bowl combine sautéed veggies panko breadcrumbs with cream cheese and bacon.
7
8

Place 10 potabello mushroom on baking pan. Fill each potabello mushroom with filling
9

Cover mushroom with 2 1/2 cup shredded mozzarella cheese and place in oven for 30- 45 minutes
10

Mushroom are done when golden brown