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Egg Vegetable Muffins
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A picture of Egg Vegetable Muffins.

Egg Vegetable Muffins

Cara
Cara @babyledweaning

Basically an omelette in muffin tins. Great for snacking or breakfast. High in protein and calcium. Very easy and quick to prepare. Great finger food

Basically an omelette in muffin tins. Great for snacking or breakfast. High in protein and calcium. Very easy and quick to prepare. Great finger food

Read more

Egg Vegetable Muffins

Cara
Cara @babyledweaning

Basically an omelette in muffin tins. Great for snacking or breakfast. High in protein and calcium. Very easy and quick to prepare. Great finger food

Basically an omelette in muffin tins. Great for snacking or breakfast. High in protein and calcium. Very easy and quick to prepare. Great finger food

Read more
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Ingredients

25 minutes
4 mini muffins
  • 2Large eggs
  • 15 mlMilk
  • 25 gPeas
  • 20 gChopped frozen spinach
  • 20 gChopped mushroom
  • 20 gGrated cheese
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Steps

25 minutes
  1. 1

    Preheat oven to 180°C.

  2. 2

    Whisk eggs and milk together in a bowl.

  3. 3

    Stir in peas, spinach, mushroom, and cheese.

  4. 4

    Pour mixture evenly into mini muffin tins.

  5. 5

    Bake for 15–20 minutes until set and lightly golden.

Tips

Feel free to add your favorite herbs or spices for extra flavor!

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Cara
Cara @babyledweaning
on January 16, 2026 18:13
Documenting BLW recipes, low or no added sugar and salt, reasonably healthy, suitable for babies and toddlers as well as adults. I’m saving these recipes so I don’t forget them!
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