Ugnspannpaka
Swedish ugnspannkaka
Steps
- 1
Mix the flour, aquafaba, baking powder and oat milk until it is smooth without any lumps. Leave it to yeast for 15min.
- 2
Fry the sausages and all the veggies until all the water has been removed.
- 3
Mix everything in a oven dish and put in the oven for 30 - 35min at 200 celsius.
- 4
Serve with lingonberry jam
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