Cranberry gelatin

Name: Cranberry gelatin
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 envelope Knox unflavored gelatin powder; 2 1/2 c Cranberry juice; 2 c fresh cranberries; 1 tbsp honey/1/2c sugar

Lakshmi Sridharan Ph D @cook_19872338

USA

I made cranberry gelatin with fresh cranberries, cranberry juice and gelatin
Cranberries are known for their health benefits. Berries are Powerful Antioxidants Have nutrients with anti-inflammatory properties May Improve Heart Health, Cranberries contain nutrients which attach to the inside lining of your bladder and urinary tract. These nutrients then defend against the bacteria which cause UTIs by slowing their growth or just preventing them from taking hold in the first place. Gelatin is good for weight management and bone health
#CA26
#Beat_the_heat
#week4

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

prep time 10mins, cook time 15mins, total 25mins

5 servings

1 envelopeKnox unflavored gelatin powder
2 1/2 cCranberry juice
2 cfresh cranberries
1 tbsphoney/1/2c sugar
dessert

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Steps

prep time 10mins, cook time 15mins, total 25mins

1

Prepare a checklist. collect the necessary ingredients, place them near the cooking area Follow the instructions on the Knox gelatin envelope
2

Collect the necessary ingredients, place them near the cooking area
3

Boil 2c cranberry juice in a saucepan over medium flame, add cranberries, let them soften, 4-5 minutes
4

Take 1/2 cup of the juice in a bowl. Sprinkle 2tbsp gelatin powder on the top. Let it bloom. about a minute or two. Add this to the Stir in honey or sugar, whisk to dissolve. 3-4 minutes. Turn of the stove. Let it stand at room temperature to cool. Pour into the mould
5

Then place the mould covered in refrigerator. It may take 3-4 hours for the gelatin,jello to set. Right before serving unmold. trick for smooth unmoulding, Keep the mould in a bigger bowl or shallow tray, Pour hot water in the bowl or tray so that 3/4 of the mold is in the hot water. After a minute or two place a plate on the top of the mold and invert it. Gelatin fall on the plate smoothly
6

Serve chilled. You may slice them and top curd with the slices. Serve them with ice cream; tastes divine

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Lakshmi Sridharan Ph D @cook_19872338

on April 20, 2026 22:52

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography