Stir-Fried Horse Meat with Garlic Scapes

Name: Stir-Fried Horse Meat with Garlic Scapes
Total time: 900 s
Yield: About 7–10 oz (200–300 grams) horse meat
Cuisine: American
Ingredients: A few fresh garlic scapes, a few slices of ginger; 1 tablespoon salt, 1 tablespoon MSG, 1 tablespoon fish sauce, 1 tablespoon soy sauce

Hoai Be @cook_112743705

Bắc Kạn

Used what we had at home—this turned out to be a great dish to serve with rice. Give this method a try; it's easy and delicious. Wishing everyone success! If you liked it, please give me a like.

Hoai Be @cook_112743705

Bắc Kạn

Used what we had at home—this turned out to be a great dish to serve with rice. Give this method a try; it's easy and delicious. Wishing everyone success! If you liked it, please give me a like.

Saved

Ingredients

10–15 minutes

About 7–10 oz (200–300 grams) horse meat

A fewfresh garlic scapes, a few slices of ginger
1 tablespoonsalt, 1 tablespoon MSG, 1 tablespoon fish sauce, 1 tablespoon soy sauce

Saved

Steps

10–15 minutes

1

Slice the horse meat thinly into bite-sized pieces. Cut the garlic scapes.
2

Add 1 tablespoon salt, 1 tablespoon MSG, 1 tablespoon fish sauce, and 1 tablespoon soy sauce (use what you have on hand). Mix well.
3

Heat oil in a pan, then stir-fry the meat until it firms up. Add a little water to keep the meat from drying out, then add the garlic scapes and stir well.
4

Transfer to a bowl and enjoy. (This horse meat tastes better when stir-fried until just cooked rather than overcooked, as it can get tough if cooked too long.)