Beetroot Raita

Name: Beetroot Raita
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Grated Beetroot; 2 tsp Oil; 1 cup Yogurt (curd); 1/2 tsp Coriander powder; 1/4 tsp Black pepper powder; 1/2 tsp Salt; 1 tsp Oil (for tadka); 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 5 leaves Curry leaves; 1 tbsp, chopped Fresh coriander (for garnish); 2 Green chillies

Dr Zohra @cook_115125967

hyderabad

Beetroot raita...tastier and healthier version of beetroot.

Dr Zohra @cook_115125967

hyderabad

Beetroot raita...tastier and healthier version of beetroot.

Saved

Ingredients

10 min

2 servings

1 cupGrated Beetroot
2 tspOil
1 cupYogurt (curd)
1/2 tspCoriander powder
1/4 tspBlack pepper powder
1/2 tspSalt
1 tspOil (for tadka)
1/2 tspCumin seeds
1/2 tspMustard seeds
5 leavesCurry leaves
1tbsp, chopped Fresh coriander (for garnish)
2Green chillies

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Steps

10 min

1

Heat 2 tsp oil in a pan, add grated beetroot, and roast until the raw smell disappears.
2

In a bowl, whisk yogurt with coriander powder, black pepper, and salt.
3

Add the whisked yogurt to the cooled beetroot and mix well.
4

For tadka, heat 1 tsp oil, add cumin seeds, mustard seeds, and curry leaves,sliced green chilly until they splutter.
5

Pour the tadka over the raita and mix gently.
6

Garnish with chopped fresh coriander before serving.