A picture of Carrot Ginger Soup in Coconut Milk.

Carrot Ginger Soup in Coconut Milk

Valentina Tree @cook_7712113

Carrot Ginger Soup in Coconut Milk

Valentina Tree @cook_7712113

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Ingredients

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Steps

1

Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
2

Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
3

Add chicken broth and spices, cook over medium heat for 30-40 minutes.
4

Add coconut milk and use barmixer or food processor to liquify.

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Cooksnaps

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Valentina Tree @cook_7712113

on May 05, 2017 23:37

Cape Cod

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Keywords

Soup Red Onion Cayenne Turmeric Ginger Coconut Pepper Carrot Chicken

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