Fill a pan with water, a pinch of salt and a bay leaf. Heat and when it is boiling, add the pasta and cook according to instructions on the packet. Sauté the onions in a small amount of olive oil - just enough to prevent from sticking to the pan. Stir over a moderate heat for 5 minutes

Add a generous slosh of white wine, turn the heat up and leave to simmer until the wine is reduced (5 mins)

Remove from the heat. Add the soy cream, stir well

Put on a low heat again, and add the smoked salmon, cut into small strips

Add the dill and stir well.

Grate the cheese (I used a little bit of parmesan that needed using up, and red cheddar, but any cheese is fine)

Stir in and finally add the green pepper corns. Leave on a low heat while you strain the pasta

Strain the pasta well and add to the pan. Stir

Put into an oven dish and leave in the oven at 120ºC/250°F for 10 minutes to give the flavours time to mingle.

Serve and sprinkle with a little dill. Enjoy!!