Spaghetti Carbonara - Original (Rome)

Name: Spaghetti Carbonara - Original (Rome)
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 eggs; 1 onion; 100 grams bacon (or tofu ); teaspoon salt; tablespoon sea salt; parmesan cheese; 300 grams spaghetti tagliatelle or; tablespoon olive oil; tablespoon olive oil extra virgin

Paul Edmonton @cook_7827984

Madrid

This dish is one of the most served pasta dishes worldwide. It is amazing though that it seems to be prepared "wrongly" almost everywhere (outside Italy).
To make one thing clear: Spaghetti Carbonara does NOT CONTAIN any CREAM!!!
Now, that I made this clear, here is what you need.

Paul Edmonton @cook_7827984

Saved

Ingredients

20 mins

2-serving

2eggs
1onion
100 gramsbacon (or tofu )
teaspoonsalt
tablespoonsea salt
parmesan cheese
300 gramsspaghetti tagliatelle or
tablespoonolive oil
tablespoonolive oil extra virgin

Saved

Steps

20 mins

1

Cut onion in pieces
2

Fry onion in olive oil until golden
3

Add bacon and a dash of salt (6 vegan bacon alternatives)
4

Stir eggs
5

Grind parmesan cheese and add a little bit to the eggs and a dash of salt
6

Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
7

Take the onions/bacon from fire and add spaghetti and mix well
8

Add stirred eggs
9

Serve topped with parmesan