"Alexis's" Hawaiian Chicken Kabobs

Name: "Alexis's" Hawaiian Chicken Kabobs
Cuisine: American
Ingredients: 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS; 1/2 cup Soy sauce; 1/4 cup vegetable oil; 1 tbsp brown sugar; 1 tsp garlic powder; 2 tsp ground ginger; 1 tsp dried mustard; 1/4 tsp fresh ground pepper; 1 large green pepper cut in 1 inch pcs.; 12 medium mushrooms; 18 cherry tomatoes; 1 1/2 lb boneless chicken breast cut in cubes; 1 rice cooked hot

Exquisite Catering and Events @cook_2809168

Los Angeles, California

"Alexis's" Hawaiian Chicken Kabobs

Exquisite Catering and Events @cook_2809168

Los Angeles, California

Saved

Ingredients

15 ozCAN UNSWEETENED PINEAPPLE CHUNKS
1/2 cupSoy sauce
1/4 cupvegetable oil
1 tbspbrown sugar
1 tspgarlic powder
2 tspground ginger
1 tspdried mustard
1/4 tspfresh ground pepper
1 largegreen pepper cut in 1 inch pcs.
12 mediummushrooms
18cherry tomatoes
1 1/2 lbboneless chicken breast cut in cubes
1rice cooked hot

Saved

Steps

1

In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
2

Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
3

Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
4

Serve over hot cooked rice
5

Servings 6
6

Prep Time: 12 minutes
7

Cook Time: 20 minutes
8

Total Time: 32 minutes