Vegan Broccoli & Rice Casserole

Name: Vegan Broccoli & Rice Casserole
Total time: 5700 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Cooked rice; 150 g Frozen broccoli; 100 ml Plant-based milk; 30 g Vegan shredded cheese; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 tbsp Olive oil; 30 g Breadcrumbs

Phillip Bass @pmbass

Arkansas, United States

This Vegan dish was inspired by a former family member. I have never made a vegan dish before or since then, but it was very savory and filling!

The instructions below are AI generated as I cannot remember the exact ingredients/measurements.

This Vegan dish was inspired by a former family member. I have never made a vegan dish before or since then, but it was very savory and filling!

The instructions below are AI generated as I cannot remember the exact ingredients/measurements.

Phillip Bass @pmbass

Arkansas, United States

This Vegan dish was inspired by a former family member. I have never made a vegan dish before or since then, but it was very savory and filling!

The instructions below are AI generated as I cannot remember the exact ingredients/measurements.

This Vegan dish was inspired by a former family member. I have never made a vegan dish before or since then, but it was very savory and filling!

The instructions below are AI generated as I cannot remember the exact ingredients/measurements.

Saved

Ingredients

35 minutes to 1 hour

2 servings

200 gCooked rice
150 gFrozen broccoli
100 mlPlant-based milk
30 gVegan shredded cheese
1/2 tspSalt
1/4 tspBlack pepper
1 tbspOlive oil
30 gBreadcrumbs

Saved

Steps

35 minutes to 1 hour

1

Preheat oven to 180°C.
2

Mix cooked rice, frozen broccoli, plant-based milk, vegan cheese, salt, and pepper in a bowl.
3

Transfer mixture to a baking dish and smooth the top.
4

Drizzle olive oil over breadcrumbs and sprinkle evenly on top.
5

Bake for 20 minutes until golden and heated through.