Guilt- Free Rice Flour Dessert/ Chawal Ke Atta Ka Halwa ✨ Celebrating For February Month ✨

Name: Guilt- Free Rice Flour Dessert/ Chawal Ke Atta Ka Halwa ✨ Celebrating For February Month ✨
Total time: 900 s
Yield: 2 Serving
Cuisine: Indian
Ingredients: 1/2 cup Rice flour; 2 Tbsp Ghee + 1 tsp ghee; 1. 5 cup Full fat milk, as per need; 4 Tbsp Gur, grated or as per taste; 1 Tbsp chopped nuts for garnish

Navnita Jaiswal @cook_113368188

Bettiah, BIHAR

#CL
#CookPadIndia #Dessert #Valentines
Presenting my family favourite and guilt -free dessert, The dish made by roasting rice flour in ghee until golden and aromatic then add full fat milk and jaggery and cook until thickens consistency It's Done! Easy to make, soft , velvety and comforting texture 🥰 You can try this recipe!

Navnita Jaiswal @cook_113368188

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Ingredients

15 mins

2 Serving

1/2 cupRice flour
2 TbspGhee + 1 tsp ghee
1. 5 cup Full fat milk, as per need
4 Tbsp Gur, grated or as per taste
1 Tbsp chopped nuts for garnish

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Steps

15 mins

1

Heat a kadhai and roast the rice flour in two tablespoon ghee for 10 minutes or until golden and aromatic.
2

Add milk and cook for 5 minutes on low to medium flame until it start leaving the edges of kadhai. Then turn off the flame.Now add grated jaggery and mix well.
3

Now add one teaspoon ghee and mix it. Ready to serve. Serve with garnish chopped nuts and enjoy 😊