Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Orecchiette alla positanese

Orecchiette alla Positanese

Name: Orecchiette alla Positanese
Total time: 1200 s
Cuisine: American
Ingredients: 1 burrata cheese (about 7 oz or 200 grams); 1 1/4 cups roasted tomato sauce (about 300 ml) (https://cookpad.wasmer.app/it/ricette/25413600) or a good, slightly reduced tomato sauce; 7 oz orecchiette pasta (about 200 grams); 1 fresh Italian sausage

Paolobertoncin @cookpaolo

Trieste (Barcola)

This is my version.

Paolobertoncin @cookpaolo

Trieste (Barcola)

This is my version.

Saved

Ingredients

20 minutes

1burrata cheese (about 7 oz or 200 grams)
1 1/4 cupsroasted tomato sauce (about 300 ml) (https://cookpad.wasmer.app/it/ricette/25413600) or a good, slightly reduced tomato sauce
7 ozorecchiette pasta (about 200 grams)
1fresh Italian sausage

Saved

Steps

20 minutes

1

Brown the sausage in a skillet and cut it into pieces (set aside half)
2

Blend the burrata and tomato sauce with an immersion blender, adjusting the consistency with some of the burrata’s liquid if needed
3

Tip: Check the burrata ingredients—they should only be milk, salt, and rennet. Acid regulators mean the milk quality was poor.
4

When the pasta is cooked, add the orecchiette to the sausage, then add the burrata cream. Mix well and serve on warm plates.
5

Top each plate with the reserved sausage pieces.

Saved

Cooksnaps

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Paolobertoncin @cookpaolo

Published in the US on April 14, 2026 14:03

Trieste (Barcola)

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Keywords

Italian Sausage Pasta Tomato Sauce Burrata Cheese

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