Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Orecchiette alla positanese
Orecchiette alla Positanese
This is my version.
Open in Cookpad AppSteps
- 1
Brown the sausage in a skillet and cut it into pieces (set aside half)
- 2
Blend the burrata and tomato sauce with an immersion blender, adjusting the consistency with some of the burrata’s liquid if needed
- 3
Tip: Check the burrata ingredients—they should only be milk, salt, and rennet. Acid regulators mean the milk quality was poor.
- 4
When the pasta is cooked, add the orecchiette to the sausage, then add the burrata cream. Mix well and serve on warm plates.
- 5
Top each plate with the reserved sausage pieces.
Cooksnaps
Biologo microscopia elettronica TEM bricolage vela alpinismo cucinaIn cucina cerco di provare ogni giorno nuove ricette e sapori a patto che siano semplici e veloci il mio intento è#dalsupermercatoallatavolain15minutiSolo nei WE provo qualche ricetta poco più complessa
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