Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Poulet mariné aux aubergines et parmesan

Marinated Chicken with Eggplant and Parmesan

Name: Marinated Chicken with Eggplant and Parmesan
Total time: 2100 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 2 eggplants; 1 bowl homemade marinade with two kinds of mustard, garlic, rosemary, and maple syrup (see linked recipe); 3 tablespoons grated Parmesan cheese

Mila Skull @djem131

Eggplant offers many health benefits, especially because it's high in fiber, which aids digestion and helps you feel full. Low in calories (23 kcal per 100g), this vegetable contains vitamins, essential minerals like potassium, and antioxidants.

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Ingredients

35 minutes

Serves 4 servings

2boneless, skinless chicken breasts
2eggplants
1 bowlhomemade marinade with two kinds of mustard, garlic, rosemary, and maple syrup (see linked recipe)
Marinade aux deux moutardes, ail, romarin et sirop d’érable
3 tablespoonsgrated Parmesan cheese

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Steps

35 minutes

1

Cut the chicken into cubes.
2

Wash the eggplants.
3

Prepare the marinade and cut the eggplants into small cubes.
4

Place the chicken and eggplant in a glass baking dish.
5

Mix and add the marinade.
6

Coat the chicken and eggplant well, cover, and let marinate for 4 hours, stirring occasionally. Preheat the oven to 400°F (200°C).
7

Bake covered for 30 minutes, stirring halfway through.
8

Add the Parmesan cheese and return to the oven uncovered for 5 minutes.
9

It's ready!
10

Linked Recipes

Marinade aux deux moutardes, ail, romarin et sirop d’érable

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Cooksnaps

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Mila Skull @djem131

Published in the US on July 01, 2026 14:01

Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/

Keywords

Mustard Parmesan Chicken Breast Cheese Maple Garlic Eggplant

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