Udon Noodle with Beef

Name: Udon Noodle with Beef
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Udon noodles; 100 g Sliced beef; 6 pieces Shrimp; 2 pieces Chikuwa (fish cake); 100 g Napa cabbage; 500 ml Dashi broth; 2 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tsp Salt

Meme @emie10

HONGKONG

Good to sip hot noodle

Meme @emie10

HONGKONG

Good to sip hot noodle

Saved

Ingredients

25 minutes

2 servings

200 gUdon noodles
100 gSliced beef
6 piecesShrimp
2 piecesChikuwa (fish cake)
100 gNapa cabbage
500 mlDashi broth
2 tbspSoy sauce
1 tbspMirin
1/2 tspSalt

Saved

Steps

25 minutes

1

Boil udon noodles according to package, then drain.
2

In a pot, heat dashi broth, soy sauce, mirin, and salt.
3

Add napa cabbage and simmer until soft.
4

Add beef slices and shrimp, cook until just done.
5

Add chikuwa and simmer briefly.
6

Place noodles in a bowl, pour soup and toppings over.

Tips

Feel free to customize with your favorite vegetables or proteins!

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Meme @emie10

on February 25, 2026 12:47

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Udon Noodle with Beef

Udon Noodle with Beef

Ingredients

Steps

Tips

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