Udon Noodle with Beef
Good to sip hot noodle
Steps
- 1
Boil udon noodles according to package, then drain.
- 2
In a pot, heat dashi broth, soy sauce, mirin, and salt.
- 3
Add napa cabbage and simmer until soft.
- 4
Add beef slices and shrimp, cook until just done.
- 5
Add chikuwa and simmer briefly.
- 6
Place noodles in a bowl, pour soup and toppings over.
Tips
Feel free to customize with your favorite vegetables or proteins!
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