Steps
- 1
Boil udon noodles according to package, then drain.
- 2
In a pot, heat dashi broth, soy sauce, mirin, and salt.
- 3
Add napa cabbage and simmer until soft.
- 4
Add beef slices and shrimp, cook until just done.
- 5
Add chikuwa and simmer briefly.
- 6
Place noodles in a bowl, pour soup and toppings over.
Tips
Feel free to customize with your favorite vegetables or proteins!
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Sarvat Hanif
-

Meme
-

Madhumita Bishnu
-

Meme
https://cookpad.wasmer.app/us/recipes/25440188
















Comments