Steps
- 1
Peel and cut the radish into thin strips.
- 2
Heat oil in a pan, add beef slices, and cook until browned.
- 3
Add radish and stir-fry for 2 minutes.
- 4
Add soy sauce, sugar, mirin, sake, and water.
- 5
Simmer on medium heat until radish is tender and liquid is reduced.
- 6
Serve warm.
Tips
For extra flavor, consider marinating the beef in soy sauce and mirin for 30 minutes before cooking.
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