Steps
- 1
Beat the egg in a bowl, add salt and corn flour, and mix well.
- 2
Dip each piece of salmon into the egg mixture, coating evenly.
- 3
Heat oil in a pan over medium heat.
- 4
Fry the coated salmon pieces until golden and cooked through, turning as needed.
- 5
Drain on paper towels and serve hot.
Tips
Using egg and corn flour for the coating makes the salmon extra crispy and flavorful.
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