Mac and Cheese

Name: Mac and Cheese
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 100 g Elbow macaroni; 200 ml Milk; 80 g Cheddar cheese; 10 g Butter; 1/4 tsp Salt; 1 pinch Black pepper

Make it simple.

Make it simple.

Saved

Ingredients

20 minutes

2 servings

100 gElbow macaroni
200 mlMilk
80 gCheddar cheese
10 gButter
1/4 tspSalt
1 pinchBlack pepper

Saved

Steps

20 minutes

1

Boil macaroni in salted water until al dente, then drain.
2

In a saucepan, melt butter over low heat.
3

Add milk and heat gently.
4

Stir in cheddar cheese until melted and smooth.
5

Add cooked macaroni, mix well, and season with salt and pepper.
6

Serve warm.

Tips

For extra flavor, consider adding garlic powder or a sprinkle of paprika.

Saved

Cooksnaps

Saved

Meme @emie10

on February 25, 2026 14:03

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Mac and Cheese

Mac and Cheese

Ingredients

Steps

Tips

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Comments

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