Steps
- 1
Boil macaroni in salted water until al dente, then drain.
- 2
In a saucepan, melt butter over low heat.
- 3
Add milk and heat gently.
- 4
Stir in cheddar cheese until melted and smooth.
- 5
Add cooked macaroni, mix well, and season with salt and pepper.
- 6
Serve warm.
Tips
For extra flavor, consider adding garlic powder or a sprinkle of paprika.
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