Puran poli

Name: Puran poli
Total time: 1800 s
Yield: All family
Cuisine: Indian
Ingredients: 250 gram split pigeon Dal; 250 gram jaggery; 1 table spoon sugar; 1 bowl ghee; 1 nutmeg powder; 1 spoon cardamom powder; 1 bowl dry fruits slices

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CAS
#cookandshine
# Gujarati Sweet Puran Poli
#Holli Dhuleti Special receip

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CAS
#cookandshine
# Gujarati Sweet Puran Poli
#Holli Dhuleti Special receip

Saved

Ingredients

30 minitus

All family

250 gramsplit pigeon Dal
250 gramjaggery
1 table spoonsugar
1 bowlghee
Other ingredients *
1nutmeg powder
1 spooncardamom powder
1 bowldry fruits slices

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Steps

30 minitus

1

First take split pigeon dal washed and soaked 20 minitus. Now take dal put in cooker add needed water boiled 3 whistle. Keep it in side for cool.
2

Now take big vessel put on Gas add ghee boiled Dal sauté then add jaggery and sugar stirring till thick consistency. Then add cardamom powder and nutmeg powder. Put in big bowl for coolness.
3

Then take a small portion of the dough make round shape with Rolling board and put Puran ball between round shape of dough. And make one ball and make puran poli using Rolling Pin.Then cook both side on tawa apply ghee. Now Holi and Dhuleti festival healthy delicious traditional pooran poli is ready transfer to a dish.
4

Delicious and yummy Pooran Poli apply extra ghee serve with dry fruits slices. Decorate by Rose petals.