Rice Salad

Name: Rice Salad
Total time: 900 s
Yield: Serves about 6 servings
Cuisine: American
Ingredients: 1/2 cup rice (about 100 grams); 1 potato, diced; 1 carrot, diced; 1/3 cup green peas (about 50 grams); 3 tablespoons corn; 1 handful sliced pitted green olives; 1 tomato, diced; 2 cans tuna in oil; 1 generous drizzle of vinegar; Salt

Un amour de cuisine @unamourdecuisine

Algérie

Rice Salad

Un amour de cuisine @unamourdecuisine

Saved

Ingredients

About 15 minutes

Serves about 6 servings

1/2 cuprice (about 100 grams)
1potato, diced
1carrot, diced
1/3 cupgreen peas (about 50 grams)
3 tablespoonscorn
1 handfulsliced pitted green olives
1tomato, diced
2 canstuna in oil
1generous drizzle of vinegar
Salt

Saved

Steps

About 15 minutes

1

Cook the rice in boiling salted water.
2

Drain the rice and let it cool.
3

Cook the potatoes, carrots, and peas in boiling water, then drain and let cool.
4

Mix the cooked rice with the vegetables, corn, olives, and tomato.
5

Add the flaked tuna with its oil, vinegar, and salt.
6

Gently mix and serve chilled.