Paneer kebab lightly spiced

Name: Paneer kebab lightly spiced
Cuisine: British
Ingredients: handful Cubed paneer; 2 green chillies two; 2-3 garlic cloves; 3-4 tbsp plain Yogurt; Handful fresh coriander; Mint (optional; Salt +lemon juice; 1/3 of a red pepper cubed; 1 medium red onion cube

F.B @cook996

Paneer kebab lightly spiced

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Ingredients

handfulCubed paneer
2green chillies two
2-3garlic cloves
3-4 tbspplain Yogurt
Handfulfresh coriander
Mint (optional
Salt +lemon juice
1/3of a red pepper cubed
1medium red onion cube

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Steps

1

Blend coriander, yogurt, garlic, chilli add lemon juice,(you can adjust more chilli,yogurt or lemon juice according need or taste)mix well with salt
2

Marinade paneer, peppers and onions ( leave for at least 10 minutes so that paneer absorbs some flavour
3

Stack in a cocktail stick or skewer, either grill air-fry or pan fry until browned, enjoy,( I actually do not measure anything it’s just an idea i made it today’s it was nice, ( air fried 200 until crispy