Dahi Gujiya

Name: Dahi Gujiya
Total time: 10800 s
Yield: 25 pax
Cuisine: Indian
Ingredients: 250 gm urad daal Wash; 10 gm pista Chopped; 10 gm Almond chopped; 10 gm Raisin chopped; 1 chilli green chopped; 1 Pomegranate fresh seeds for Garnish; 10 gm Sonth chutney; 10 gm Green chutney; 5 gm Ginger chopped; 200 ML Refined oil

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Dahi Gujiya is a traditional and popular chaat from Uttar Pradesh (UP), especially made during the occasion of Holi. It is a soft, crescent-shaped dish made from urad dal, dipped in yogurt and chutney, and filled with nuts. Apart from Uttar Pradesh, it is also eaten with great relish in Rajasthan (especially Bharatpur) during the summer.

Chef Bhuwan @chefbhuwan123

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Ingredients

3 hr

25 pax

250 gmurad daal Wash
10 gmpista Chopped
10 gmAlmond chopped
10 gmRaisin chopped
1chilli green chopped
1Pomegranate fresh seeds for Garnish
10 gmSonth chutney
10 gmGreen chutney
5 gmGinger chopped
200 MLRefined oil

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Steps

3 hr

1

Urad daal Wash
2

Urad daal Grandeur mashin fine paste no water. Thik paste
3

For Fried solow solow.

Tips

Final Tips. Fry Dahi Gujiya till it turns brown. Add asafoetida and salt in hot water and dip Dahi Gujiya in it. Squeeze it after 30 minutes. Mix sugar and salt in curd. Set Dahi Gujiya on a bowl. Add curd on top. Sprinkle pomegranate for garnish. Sprinkle rocky.

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