Crispy moong dal pakore
#CAS
#week-4
#holi special
#favourite
#cookpad
Open in Cookpad AppSteps
- 1
Wash and soak dal for 5-6 hours.lkeep a side 3 table spoon soaked dal.In mixer crush dal coarsely for crispy pakore.
- 2
Add chopped onion, spinach,coriander leaves, dry masala, soaked dal,salt,green chilli. Make semi soft consistency.
- 3
Fry on medium flame till golden brown. Serve with green chutney and tomato ketchup. Serve hot.
Tips
We can use green moong dal also.
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