Crispy moong dal pakore

Name: Crispy moong dal pakore
Total time: 1800 s
Yield: 30-35 pieces
Cuisine: Indian
Ingredients: 1 1/2 cup yellow moong dal; 2 green chilli; Salt to taste; 1 onion finely chopped; 3 table spoon chopped coriander leaves; 4-5 leaves finely chopped spinach; 1/4 tsp baking soda; Dry masala; 1 table spoon cumin seeds; 1 table spoon dry dhaniya; 5-6 black pepper corn

Swati Sheth @swatisheth74

Rajkot

#CAS
#week-4
#holi special
#favourite
#cookpad

Swati Sheth @swatisheth74

Rajkot

#CAS
#week-4
#holi special
#favourite
#cookpad

Saved

Ingredients

25-30 minutes

30-35 pieces

1 1/2 cupyellow moong dal
2green chilli
Salt to taste
1onion finely chopped
3 table spoonchopped coriander leaves
4-5 leavesfinely chopped spinach
1/4 tspbaking soda
Dry masala
1 table spooncumin seeds
1 table spoondry dhaniya
5-6black pepper corn

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Steps

25-30 minutes

1

Wash and soak dal for 5-6 hours.lkeep a side 3 table spoon soaked dal.In mixer crush dal coarsely for crispy pakore.
2

Add chopped onion, spinach,coriander leaves, dry masala, soaked dal,salt,green chilli. Make semi soft consistency.
3

Fry on medium flame till golden brown. Serve with green chutney and tomato ketchup. Serve hot.