Homemade Dinner Rolls 🌾

Name: Homemade Dinner Rolls 🌾
Total time: 1080 s
Yield: Makes about 9 rolls
Cuisine: American
Ingredients: 4 cups all-purpose flour (about 500 grams); 1 1/8 cups warm water (260 ml); 1 tablespoon active dry yeast, heaping; 1 teaspoon salt; 1 tablespoon seeds (anise or nigella); 2 3/4 tablespoons melted butter (40 ml); 1 egg (for brushing); Seeds, as needed (for topping)

Un amour de cuisine @unamourdecuisine

Algérie

Homemade Dinner Rolls 🌾

Un amour de cuisine @unamourdecuisine

Saved

Ingredients

18 min + -

Makes about 9 rolls

4 cupsall-purpose flour (about 500 grams)
1 1/8 cupswarm water (260 ml)
1 tablespoonactive dry yeast, heaping
1 teaspoonsalt
1 tablespoonseeds (anise or nigella)
2 3/4 tablespoonsmelted butter (40 ml)
1egg (for brushing)
Seeds, as needed (for topping)

Saved

Steps

18 min + -

1

In a mixing bowl, pour in the warm water, yeast, and 3 tablespoons of flour. Stir, cover, and let sit for 5 minutes.
2

Add the remaining ingredients. Knead on medium speed for 10 minutes.
3

Shape the dough into a ball, cover, and let rise for 1 hour.
4

Punch down the dough gently without kneading, then divide into 9 pieces. Shape into rolls.
5
6

Place the rolls on a greased baking sheet, cover, and let rise again.
7

Score the tops, brush with egg, and sprinkle with seeds.
8

Bake at 400°F (200°C) for 18 minutes.
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