Bottle gourd,peanut bhaji

Name: Bottle gourd,peanut bhaji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1.5 cup bottle gourd; 1/4 cup peanutpeanut; 1/2 teaspoon muster seeds; 1/2 teaspoon cumin seeds; 1/4 tsp asafoetida; 2 curry leaves; 1 tsp red chilli powder; 1 tsp Goda masala; 1/2 tsp termaric powder; 1 tsp jagary; 2 tablespoon grated coconut; 2 tablespoon cut coriander leaves; 1/2 tsp salt; 2 tablespoon oil

Hema Wane @hemawane_5557

#WD
This is traditional recipe of my mother which is prepare at villages.

Hema Wane @hemawane_5557

#WD
This is traditional recipe of my mother which is prepare at villages.

Saved

Ingredients

20 minutes

2 people

1.5 cupbottle gourd
1/4 cuppeanutpeanut
1/2 teaspoonmuster seeds
1/2 teaspooncumin seeds
1/4 tspasafoetida
2curry leaves
1 tspred chilli powder
1 tspGoda masala
1/2 tsptermaric powder
1 tspjagary
2 tablespoongrated coconut
2 tablespooncut coriander leaves
1/2 tspsalt
2 tablespoonoil

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Steps

20 minutes

1

Take all ingrediant, soak peanuts for 2/3 hours.Cut bottle gourd into small pieaces like below
2

Take small cooker or pan pour oil in it after heated add muster seeds after they cracks add cumin seeds curry leaves, asafoetida and then add red chilli powder, goda masala,termaric powder stir it add cut bottle gourd peanut in it and stir it for five minutes.
3

Then add grated coconut and cut coriander leaves stir it and then add 1/2 cup of water in it.Keeping lid on it cook or in cooker take 3 whistle.Bottle gourd, peanut bhaji is ready.
4

Garnished with grated coconut and cut coriander leaves and served it with dal rice or chapati, bhakari.