Mung and Moth Chilla
#mybestrecipe #dinner #breakfast #protein #healthy #quick #weightloss #protein
I forgot to plan for my breakfast. Luckily I had soaked mung and moth to make sprouts. I used it and innovated this recipe. It was delicious!
Mung and Moth Chilla
#mybestrecipe #dinner #breakfast #protein #healthy #quick #weightloss #protein
I forgot to plan for my breakfast. Luckily I had soaked mung and moth to make sprouts. I used it and innovated this recipe. It was delicious!
Open in Cookpad AppSteps
- 1
Wash and soak mung and moth beans overnight. Drain and measure about 1 cup soaked beans.
- 2
Grind beans with tomato, onion, garlic, ginger, coriander, asafoetida, and salt. Add water as needed for a smooth, thick dropping consistency.
- 3
Heat a nonstick pan. Pour batter to form a chilla and spread gently. Garnish with grated carrot while the top surface is still wet. Cook on both sides until golden brown.
- 4
Variation : try making it in an appam pan or make sandwich or waffle.
Tips
Ensure the batter is at dropping consistency for the best texture. Adjust water as needed while grinding.
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