Oven Cooked Pork Belly

Name: Oven Cooked Pork Belly
Yield: 2 servings
Cuisine: British
Ingredients: 400 g Pork belly; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 tsp Five spice powder (optional); 1 tbsp Vinegar; 2 tbsp Mustard (for dipping)

The skin is crispy.

The skin is crispy.

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Ingredients

2 servings

400 gPork belly
1 tspSalt
1/2 tspBlack pepper
1/2 tspFive spice powder (optional)
1 tbspVinegar
2 tbspMustard (for dipping)

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Steps

1

Score the pork skin and rub salt, pepper, and five spice on the meat side.
2

Brush vinegar on the skin and let it air dry for 1 hour.
3

Preheat oven to 200°C. Place pork belly skin side up on a rack.
4

Roast for 40 minutes, then increase to 230°C and roast 20 minutes until skin is crispy.
5

Rest, slice, and serve with mustard.

Tips

For extra crispy skin, ensure the pork is well dried before roasting.

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Meme @emie10

on March 15, 2026 14:24

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Oven Cooked Pork Belly

Oven Cooked Pork Belly

Ingredients

Steps

Tips

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