Steps
- 1
Score the pork skin and rub salt, pepper, and five spice on the meat side.
- 2
Brush vinegar on the skin and let it air dry for 1 hour.
- 3
Preheat oven to 200°C. Place pork belly skin side up on a rack.
- 4
Roast for 40 minutes, then increase to 230°C and roast 20 minutes until skin is crispy.
- 5
Rest, slice, and serve with mustard.
Tips
For extra crispy skin, ensure the pork is well dried before roasting.
Similar Recipes
More Recipes
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Vedangi Kokate
-

Meme
-

Uzma Syed
-

Monika Jain
-

Shradha Nema (foodgazin')
-

Sanuber Ashrafi
-

Crock Pot Girl 🤡
-

Nadzgunz
-

Sarvat Hanif
-

Larry's Crockpot pork tenderloins
larry.d.owens
-

Moroccan Grilled Kefta with Fresh Onion & Parsley
Mohamed Rachidi
-

Moroccan Grilled Kefta with Fresh Onion & Parsley
Mohamed Rachidi
-

Radhika Shaparia
-

Shree Hazra Das
-

Emilija Milosevic
-

Meme
-

Meme
https://cookpad.wasmer.app/us/recipes/25488651














Comments