Oven Cooked Pork Belly
The skin is crispy.
Steps
- 1
Score the pork skin and rub salt, pepper, and five spice on the meat side.
- 2
Brush vinegar on the skin and let it air dry for 1 hour.
- 3
Preheat oven to 200°C. Place pork belly skin side up on a rack.
- 4
Roast for 40 minutes, then increase to 230°C and roast 20 minutes until skin is crispy.
- 5
Rest, slice, and serve with mustard.
Tips
For extra crispy skin, ensure the pork is well dried before roasting.
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