Fried Smoked Bacon
Great for sandwich bread.
Steps
- 1
Heat a non-stick pan over low heat and add the cooking oil.
- 2
Place the smoked bacon slices in the pan without overlapping.
- 3
Fry slowly on low heat until the bacon turns golden and crispy, flipping once.
- 4
Remove from the pan and drain excess oil on paper towels.
- 5
Serve warm.
Tips
Using low heat helps render the fat slowly, keeping the bacon tender yet crispy.
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