Paneer Tikka Pizza

Name: Paneer Tikka Pizza
Yield: 2 pizzas
Cuisine: Indian
Ingredients: 250 g Refined flour; 120 ml Warm milk; 2 g Sugar; 5 g Active dry yeast; Pinch salt; 15 ml refined oil; 100 g Mozzarella cheese; 20 g Pickled red jalapeno; 30 g Corn kernels; 1/2 Green bell pepper; 1 Tomato; 1/2 Red bell pepper; 1 Onion; leaves Fresh basil; 100 g (cubed) Paneer; 50 g Hung curd; 5 ml Mustard oil; 1 g Black pepper; 1 g Kasoori methi; 1 g Garam masala; 1 g Cumin powder; 2 g Coriander powder; 2 g Red chilli powder; 1 (charred) Red bell pepper; 2 (charred) Tomato; 2 cloves Garlic; 1 Green chilli; 2 g Chilli flakes; 2 g Oregano; 2 g Sugar

Shree Hazra Das @Dasoulfulfood

Nagpur, Maharashtra

My love for pizza is never ending and what's better than a homemade one so most days when the pizza cravings hit, I end up making one at home myself, every thing from scratch right from the dough to the sauce. This is one of the variants of the many pizzas I make, please do try this delicious recipe out for yourself I'm sure you and your loved ones will cherish it.

Shree Hazra Das @Dasoulfulfood

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Ingredients

2 pizzas

For the dough
250 gRefined flour
120 mlWarm milk
2 gSugar
5 gActive dry yeast
Pinchsalt
15 mlrefined oil
For the toppings
100 gMozzarella cheese
20 gPickled red jalapeno
30 gCorn kernels
1/2Green bell pepper
1Tomato
1/2Red bell pepper
1Onion
leavesFresh basil
For Paneer tikka marinade
100 g(cubed) Paneer
50 gHung curd
5 mlMustard oil
1 gBlack pepper
1 gKasoori methi
1 gGaram masala
1 gCumin powder
2 gCoriander powder
2 gRed chilli powder
For the sauce
1(charred) Red bell pepper
2(charred) Tomato
2 clovesGarlic
1Green chilli
2 gChilli flakes
2 gOregano
2 gSugar
5 gSalt
1 gBlack pepper
15 mlany refined oil

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Steps

1

For the dough: Mix flour, active yeast, sugar, salt, and warm milk. Knead into a soft dough, coat the dough with oil, cover, and let rise for 1-2 hours.
2

For paneer tikka: Mix hung curd, salt, pepper, red chilli powder, coriander, cumin, garam masala, kasoori methi, and mustard oil. Add paneer cubes, coat well, and marinate for 30 minutes.
3

For sauce: Char red bell pepper and tomatoes over flame. Blend with green chilli and garlic into a smooth paste. Heat oil in a pan, add the paste, cook until thick. Season with oregano, chilli flakes, salt and pepper.
4

Preheat oven at 220 degree Centigrade for 10 minutes. Roll out dough, spread sauce, add cheese, marinated paneer, onion, bell peppers, tomato, corn, and jalapeno.
5

Bake for 12-15 minutes until golden and bubbly. Slice and serve hot.