Crush the dry cookies into crumbs, pour in the melted butter, and mix well.

Spoon some of the cookie mixture into the bottom of 4 small glasses or jars and press down firmly.

In a mixing bowl, add the heavy cream, mascarpone, and powdered sugar. Whip until stiff peaks form, then add the hazelnut spread.

Fold together gently with a spatula.

Melt the Kinder Bueno bars in the microwave for a few minutes.

Thank you for following this recipe and enjoy!