Taratama-don (cod and egg donburi)

Name: Taratama-don (cod and egg donburi)
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces Cod fillets; 2 Eggs; 1 small (sliced) chopped Onion or spring onion (white part), a few stalks,; 1 tbsp Pickled ginger chopped or fresh ginger, grated (optional); 1/2 cup Stock (shiitake dashi, kombu dashi, katsuo dashi, or broth); 2 tbsp Soy sauce; 1 tbsp (or to taste) Mirin; 1 handful, sliced Cherry tomatoes (or more mirin/sweetener to taste); 1/4 tsp (optional) Yuzu kosho; 2 bowls Cooked rice; Garnish chopped green onion, katsuobushi/bonito flakes, sesame seeds, chopped coriander

Maya’s Wine Bar & Kitchen @latte_and_wine

For when you crave the comfort of oyakodon but also seafood

Maya’s Wine Bar & Kitchen @latte_and_wine

For when you crave the comfort of oyakodon but also seafood

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Ingredients

15 mins

2 servings

2 piecesCod fillets
2Eggs
1small (sliced) chopped Onion or spring onion (white part), a few stalks,
1 tbspPickled ginger chopped or fresh ginger, grated (optional)
1/2 cupStock (shiitake dashi, kombu dashi, katsuo dashi, or broth)
2 tbspSoy sauce
1 tbsp(or to taste) Mirin
1handful, sliced Cherry tomatoes (or more mirin/sweetener to taste)
1/4 tsp(optional) Yuzu kosho
2 bowlsCooked rice
Garnishchopped green onion, katsuobushi/bonito flakes, sesame seeds, chopped coriander

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Steps

15 mins

1

Combine all sauce ingredients in a pan and simmer until onions are soft.
2

Place cod fillets on top, cover, and steam in the sauce for 5 minutes.
3

Lightly beat eggs and pour over cod and onions. Cover and cook until eggs are just set.
4

Serve over hot rice. Garnish as desired.