A picture of Rose Gulkand shrikhand 🌹.

Rose Gulkand shrikhand 🌹

Jigisha Modi @Jigisha_16

Rose Gulkand shrikhand 🌹

Jigisha Modi @Jigisha_16

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Ingredients

10 minutes

2 persons

1 bowlhung curd
3 tsppowder sugar
2 tsprose syrup and
2 tspgulkand
2 tspchocolate chunks
2 tspdry rose petals
2 tsptutti fruity

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Steps

10 minutes

1

In a mixing bowl take hung curd. (I have used homemade hung curd)
2

Add powder sugar and rose syrup and mix well
3

Add gulkand and again mix well. Keep in fridge for at least 1 hour. At the time of serving garnish with some chocolate chunks, rose petals and tutti fruity. Serve chilled with puri.

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Cooksnaps

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Jigisha Modi @Jigisha_16

on March 22, 2026 09:29

Comments (6)

Bina Anjaria @bina_anjaria_123

March 24, 2026 09:36

Superb

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