Dump and Bake Mini Rolls

Name: Dump and Bake Mini Rolls
Total time: 1800 s
Yield: 6 Rolls
Cuisine: American
Ingredients: 4 cups All-purpose Flour; 2 teaspoon Instant Yeast; 1/2 teaspoon Sugar; 1 teaspoon Salt; 2 cups Warm Water; 1 tablespoon Olive Oil; 1 Large Mixing Bowl; 1 Spatula; 1 Baking Sheet; 1 Bread Cutter

Þór Jórmundurssón @Icelander_IP

Iceland and Washington DC

Prep Time: 15 minutes
Cook Time: 30 minutes
Rest Time: 1 hour
Total Time: 1 hour 45 minutes

Þór Jórmundurssón @Icelander_IP

Iceland and Washington DC

Prep Time: 15 minutes
Cook Time: 30 minutes
Rest Time: 1 hour
Total Time: 1 hour 45 minutes

Saved

Ingredients

30 minutes

6 Rolls

4 cupsAll-purpose Flour
2 teaspoonInstant Yeast
1/2 teaspoonSugar
1 teaspoonSalt
2 cupsWarm Water
1 tablespoonOlive Oil
Kitchenware
1Large Mixing Bowl
1Spatula
1Baking Sheet
1Bread Cutter

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Steps

30 minutes

1

In a bowl, combine all-purpose flour, yeast, salt and sugar.
2

Add in warm water and olive oil. Mix with a spatula until no dry flour remains.
3

Using wet hands, pull one corner of dough up and fold over itself.
4

Turn bowl 45 degrees and repeat 8 times total.
5

Cover with plastic wrap and place in a warm spot to rise for 1 hour.
6

Heavily flour a surface and dump risen dough out. Flour the top and cut into 6 equal pieces with a knife or bench scraper.
7

Transfer pieces directly onto a floured, parchment-lined baking sheet.
8

Bake at 440°F for 30 minutes until golden brown.
9

Cool completely before serving.

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Cooksnaps

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Þór Jórmundurssón @Icelander_IP

on March 22, 2026 12:43

Iceland and Washington DC

My name is Þór Jórmundurssón. Pronounced: (Thor Yor-Moon-Der-Son).I am currently performing the daunting process of converting my family's 240 year old recipe archive into English (from Icelandic and a few other Nordic countries) and then converting the ingredients into suitable, modern day replacements and then finally into a single measurement system. I am also converting the traditional cooking methodology into the Instant Pot format. I have been doing this since 2017.I also create original recipes as well as saved some of my closest friends' recipes.100% of my recipes are created/reproduced and then eaten by my very (VERY) food-judgmental family. You are only seeing the best of the best.Góð Matarlyst! (Bon Appétit),Þór (Thor) Jórmundurssón

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Dump and Bake Mini Rolls

Dump and Bake Mini Rolls

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