Bangin' Bolognese

Name: Bangin' Bolognese
Total time: 18000 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g 10% pork mince; 2 Carrots peeled; 1 White Onion; 3 Celery Stalks; 300 g Chestnut Mushrooms; 5 Garlic Cloves; 2 Rosemary Sprigs; 50 g Parsley; 50 g Basil; 1 Tsp Sea Salt; 1 Tsp Cracked Black Pepper; 1 Tsp Dried Oregano; 1 Tsp Dried Thyme; 2 Dried Bayleafs; 1 Tsp Cooking oil; 1 Tsp Worcestershire Sauce; 500 ml Beef Stock; 1 Tin Chopped Tomatoes; 300 ml Red Wine

Creative Cooking Couple @creative_cooking

Norfolk

Our go-to bolognese for lasagne and pasta nights at home.
Rich, comforting and packed with flavour — and way better than anything out of a jar.

Creative Cooking Couple @creative_cooking

Norfolk

Our go-to bolognese for lasagne and pasta nights at home.
Rich, comforting and packed with flavour — and way better than anything out of a jar.

Saved

Ingredients

3 Hours (Approx 2 Hours Simmering time)

4 servings

500 g10% pork mince
Vegetables
2Carrots peeled
1White Onion
3Celery Stalks
300 gChestnut Mushrooms
5Garlic Cloves
2Rosemary Sprigs
50 gParsley
50 gBasil
Seasonings
1 TspSea Salt
1 TspCracked Black Pepper
1 TspDried Oregano
1 TspDried Thyme
2Dried Bayleafs
Cupboard Ingredients
1 TspCooking oil
1 TspWorcestershire Sauce
500 mlBeef Stock
1 TinChopped Tomatoes
300 mlRed Wine

Saved

Steps

3 Hours (Approx 2 Hours Simmering time)

1

Finely dice your onions, carrots, celery and mushrooms
2

Heat your pan on a medium high heat, then add your mince, and cook for several minutes until brown. You should have some nice crispy brown edges to your mince. (As we've used pork mince its lighter in colour then beef mince anyway)
3

Remove the mince from the pan, add your oil and heat then add in your diced vegetables
4

Once the vegetables have cooked (around 10 minutes) and are soft, then add your garlic.
5

Start adding in your dried herbs
6

Add your mince back in
7

Add your red wine and cook off for several minutes until it has reduced.
8

Add your tomato paste and stir in, then cook throughout
9

Then in with your tinned tomatoes
10

Next up add your stock
11

Add in your dried bayleafs, fresh rosemary and Worcestershire Sauce
12

Simmer the sauce for two hours until thickened.
13

Just before serving add your fresh herbs and stir.
14

Serve up and Enjoy! As you can see from the last picture is great in a Lasagna