Khoya stuffed box patties

Name: Khoya stuffed box patties
Total time: 1800 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 tbsp. ghee; 3 green cardamoms, crushed; 1/4 cup desiccated coconut; 1/4 cup khoya, grated; 1/4 cup chopped nuts; 1 tbsp. honey; 14 samosa patties (wrappers); As required, oil; As required, syrup, cold; 2 tbsp. pistachios, grated; As required, gold dust (optional)

Sarvat Hanif @sarvathanif

Canada

Khoya Stuffed Box Patties are a rich, festive dessert—perfect for celebrating Eid al-Fitr. They’re flaky on the outside, and sweet inside, and look elegant on any dessert table.
Eid al-Fitr is a time of joy, gratitude, and indulgence in delightful treats shred with loved ones. Among the many sweets that grace festive tables, Khoya Stuffed Box Patties stand out as a unique blend of elegance and comfort. With their golden, flaky exterior and rich, creamy filling, these patties bring together the warmth of tradition and the charm of bakery-style desserts.
These patties pair beautifully with traditional Eid favorites like sheer khurma, dates, and a steaming cup of tea or kahwa. Arrange them on a decorative platter for an eye-catching presentation that will impress your guests.
Khoya Stuffed Box Patties are more than just a dessert—they’re a celebration of flavour, tradition, and togetherness. Whether you’re hosting a large Eid gathering or enjoying a quiet family meal, these delightful pastries add a touch of sweetness to every moment.
If you’re looking to add something special to your Eid spread this year, this recipe is sure to become a favourite.
For video recipe: https://youtu.be/v2EGj0zgBbU

Sarvat Hanif @sarvathanif

Saved

Ingredients

30minutes

7 servings

1 tbsp.ghee
3green cardamoms, crushed
1/4 cupdesiccated coconut
1/4 cupkhoya, grated
1/4 cupchopped nuts
1 tbsp.honey
14samosa patties (wrappers)
As required, oil
As required, syrup, cold
2 tbsp.pistachios, grated
As required, gold dust (optional)

Saved

Steps

30minutes

1

Heat ghee in a pan and sauté cardamoms for 30 seconds.
2

Add coconut and roast for 1 minute.
3

Add khoya and roast for 1 minute.
4

Add nuts and mix well.
5

Add honey. Mix well and remove to cool.
6

Place 2 wrappers on board in plus (+) style.
7

Add 2 spoonful of filling in centre.
8

Fold on flap over the filling and apply slurry. Fold the alternate flap and apply slurry. Repeat with remaining flaps. (See video for steps).
9

Heat oil in a pan and fry the patties, till golden from both sides.
10

Remove and dip in cold syrup.
11

Place on serving plates, sprinkle pistachios on each patty and sprinkle gold dust.
Serve chilled.