Creamy Stove Top Corned Beef and Hash

Name: Creamy Stove Top Corned Beef and Hash
Total time: 2400 s
Yield: 4 ~ 6 people
Cuisine: American
Ingredients: 2 cans (12 ounces) Corned Beef; Olive oil (as needed); 1/3 cup chopped green pepper; 1/3 cup chopped yellow onion; 1/8 teaspoon black pepper; 1 tablespoon garlic paste; 1 bag (28 ounces) frozen Hash Brown potatoes with onions and peppers; 1 can (10.5 ounces) Cream of Chicken with Herbs; 1 cup milk; Bread or toasted English muffins

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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Ingredients

About 30 ~ 40 minutes

4 ~ 6 people

2 cans (12 ounces)Corned Beef
Olive oil (as needed)
1/3 cupchopped green pepper
1/3 cupchopped yellow onion
1/8 teaspoonblack pepper
1 tablespoongarlic paste
1 bag (28 ounces)frozen Hash Brown potatoes with onions and peppers
1 can (10.5 ounces)Cream of Chicken with Herbs
1 cupmilk
Bread or toasted English muffins

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Steps

About 30 ~ 40 minutes

1

In a large pot add in your canned corned beef, some olive oil, and break up corned beef into pieces as it cooks ……..
2

Add to corned beef your chopped green pepper, chopped yellow onion, black pepper and garlic paste, sauté for several minutes…….
3

Next add in your Hash Brown potatoes and cook until potatoes are soft, about 10 ~ 15 minutes, stirring frequently……..
4

Add in your Cream of Chicken with herbs soup and milk, reduce heat and cook until heated through ……. Serve with cut up bread or toasted English muffins and enjoy 😉!!!!!