Venison and Beef Milanesa

Name: Venison and Beef Milanesa
Total time: 3000 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1.1 lbs venison steak (about 500 grams); 2.2 lbs beef steak (about 1 kilogram); Salt and seasoning to taste; as needed Vegetable oil,; 2 eggs; as needed Milk,; as needed Breadcrumbs,

Cecilia Virlee @ceci2311

tacuarembo,uruguay🇺🇾

Today I made this delicious and super quick lunch, and it turned out really tasty!

Cecilia Virlee @ceci2311

tacuarembo,uruguay🇺🇾

Today I made this delicious and super quick lunch, and it turned out really tasty!

Saved

Ingredients

50 minutes

Serves 3 servings

1.1 lbsvenison steak (about 500 grams)
2.2 lbsbeef steak (about 1 kilogram)
Salt and seasoning to taste
as neededVegetable oil,
2eggs
as neededMilk,
as neededBreadcrumbs,

Saved

Steps

50 minutes

1

Carefully slice the venison and beef steaks.
2

Pound the meat with a meat mallet to tenderize, then season to taste.
3

Dip each piece in beaten eggs mixed with a little milk, then coat with breadcrumbs.
4

Once all the milanesas are breaded, place them on a greased baking sheet.
5

Bake at 410°F (210°C) for 50 minutes.
6

After 50 minutes, they are ready.
7

Remove from the baking sheet with a fork and place on a tray lined with parchment paper.
8

Serve with white rice.