A picture of Capsicum Masala Bhaat with Leftover Rice.

Capsicum Masala Bhaat with Leftover Rice

Nikita Singhal @nikita_singhal

If you have some leftover rice, his is a very good jhatpat recipe to make. #CA26

If you have some leftover rice, his is a very good jhatpat recipe to make. #CA26

Capsicum Masala Bhaat with Leftover Rice

Nikita Singhal @nikita_singhal

If you have some leftover rice, his is a very good jhatpat recipe to make. #CA26

If you have some leftover rice, his is a very good jhatpat recipe to make. #CA26

Saved

Ingredients

15mins

2 servings

2 cupsLeftover cooked rice
1 cupCapsicum (bell pepper), chopped
2 tbspOil
1 tspCumin seeds
2 tbspPeanuts
2Green chillies, chopped
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/2 tspCoriander powder
1 tspPav bhaji masala
to taste Salt
2 tbspFresh coriander leaves, chopped

Saved

Steps

15mins

1

Heat oil in a pan. Add cumin seeds and let them splutter.
2

Add peanuts and chopped green chillies. Sauté for 1 minute.
3

Add chopped capsicum. Sauté for 2-3 minutes until slightly soft.
4

Add red chilli powder, turmeric, coriander powder, and pav bhaji masala. Mix well.
5

Add leftover rice and salt. Mix until rice is evenly coated with spices.
6

Garnish with chopped coriander leaves and serve hot.

Tips

Adjust the spice levels according to your taste preference, and feel free to add other vegetables if desired.

Saved

Cooksnaps

Saved

Nikita Singhal @nikita_singhal

on March 30, 2026 07:04

Pune

when your family waits for some special recipe to come out of the kitchen, you feel loved and blessed❣️❣️

Comments (3)

Rosalyn John @rosalyn_kitchen227

April 01, 2026 18:45

@nikita_singhal Perfect jhatpat makeover for leftover rice—so tempting! 😍🍚

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